Taste the Season
Taste the Season
Fall Flavors Have Arrived!
Fall is officially on the menu at State Fare Kitchen & Bar. We're welcoming the season with new dishes, returning favorites, fall-inspired cocktails and fresh flavors made for everything from brunch to game day.
Dig Into Something New
Come hungry—our latest menu additions bring plenty of bold, Southern-inspired flavor to the table.
Meet a few of the newest favorites:
Southern Smoked Ribeye | Cocoa Chili Short Rib | Smoked Brisket Tortellini | Wagyu Corndog Dippers | The Big Dill Smashburger | Toasted Crawfish & Pimento Sandwich | Blue Ribbon Salmon | Brisket & Egg Fried Rice
Plus, a few State Fare favorites are making their return, including Queso & Guac, Chicken & Shrimp Gumbo and the Dixie Burger!
Brunch Has Something New, Too
Weekend plans just got better. Dig into the new Chicken & Donuts or Southern Sunrise, plus the return of our Avo Street Corn Toast.
Sip Into the Season
Our bar is getting the fall treatment, too. Raise a glass to the season with the Midway Margarita, Hill Country Harvest Mule, Carajillo Old Fashioned, Bobbin for Apples, Peach Pie Sangria and Spiced Berry Surprise.
Skipping the spirits? Try one of our new zero-proof sips, including the Texas Pecan No-Fashioned, Fauxmosa and Lonestar Faux-rita.
From cozy comfort food and smoky Texas flavors to cocktails made for crisp fall days, there's something new waiting for you at State Fare.
Come taste the flavors of the season!