Raise a Glass to Rodeo Season, State Fare Style
Raise a Glass to Rodeo Season, State Fare Style
February 23rd - March 13th
It's Rodeo season, y'all — and State Fare Kitchen & Bar is ready to celebrate the most flavorful time of the year! From February 23rd through March 13th, we're rounding up a limited-edition lineup of Rodeo-themed cocktails, each one crafted with a Texas-sized pour of creativity and hometown pride.
Our bartenders are mixing up bold, spirited flavors that capture everything we love about Rodeo season — good times, great company, and a little Southern flair in every glass.
Meet the Cocktails:
X | X| | X | X
Pair your cocktail with State Fare favorites like our famous Dill Pickle Dip, the award-winning Rodeo Melt, or a Fried Seafood Platter, and you've got yourself a Rodeo celebration worth raising a glass to.
So dust off your boots and head to State Fare — we're toasting to Rodeo season, one sip at a time.
ADD PHOTOS